{"id":3360,"date":"2016-06-03T13:24:24","date_gmt":"2016-06-03T18:24:24","guid":{"rendered":"http:\/\/cristinacortinas.org\/sustentabilidad\/?page_id=3360"},"modified":"2019-03-30T15:00:05","modified_gmt":"2019-03-30T21:00:05","slug":"prevencion-de-riesgos","status":"publish","type":"page","link":"https:\/\/cristinacortinas.org\/sustentabilidad\/prevencion-de-riesgos\/","title":{"rendered":"Prevenci\u00f3n de riesgos"},"content":{"rendered":"

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Definici\u00f3n y Regulaci\u00f3n de Plaguicidas Altamente Peligrosos<\/a><\/h3>\n
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Inocuidad alimentaria. Listado de compuestos que estar\u00e1n sujetos a monitoreo por especie.<\/a><\/h3>\n
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Resultados 2013 del monitoreo de residuos t\u00f3xicos en alimentos<\/a><\/h3>\n
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Programa nacional de monitoreo de t\u00f3xicos en alimentos de origen animal 2016<\/a><\/h3>\n
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